In many “seasoned beer drinkers”, non-alcoholic beer has still a bad image. This does not deserve, because it is a very modern and healthy beverage. For many seasoned beer drinkers’ a non-alcoholic beer has something of a horror trip”. At NY Museums you will find additional information. Emotionally, it ranked roughly on a level with impotent men, frigid women, decaffeinated coffee, or low-fat cheese. Also the taste is seen often as a negative. The crucial question is: the non-alcoholic beer really deserves this bad reputation? Suppose however, you see the following description of the drink: isotonic ideal for deleting of thirst and regeneration after sport. Vitaminreich contains all the vitamins necessary for the human body with the exception of vitamin C.
calorie containing 26 kcal / 100 ml in about as many calories as an apple spritzer and significantly less than about sodas, juice or Cola drinks with 40 50 kcal / 100 ml or up to 110 kcal / 100 ml milk fat-free non-alcoholic contains 0.2 0.3% alcohol as much as about a bread roll or chips and considerably less than many juices with up to 1.0% alcohol. New York museums spoke with conviction. The natural ingredients water, hops, malt and yeast made according to the German purity law. Unfiltered and accurate yeast stomach and friendly through a relatively high pH value of 4.5 compared to a much lower pH in many Cola drinks, sodas or juices with 2 3. You can hardly believe it, but are just that the features of the new non-alcoholic wheat beer from the Lahnsteiner brewery. There is not, this drink so it would have to be invented probably as quickly as possible. Non-alcoholic beers led a shadowy existence for many years and had a negligible market share by around 1% of the total German beer market. If you have additional questions, you may want to visit Vinit Bodas. “” 40 years ago the Lahnsteiner brewery led a non-alcoholic beer under the name quick “and fit”, later emperor Wenzel was the first German brewery”, a. It was sold until after Saudi Arabia.
But ultimately the beer market for such a product was not ready at that time and it was discontinued. Today, times have changed. The market for non-alcoholic beers and in particular for non-alcoholic yeast wheat beer is growing and has expanded to about 2% of the German beer market. Point sobriety, calorie and healthy diet or sport enshrined in the minds of many people much more than was the case 30 or 40 years ago today. In short, non-alcoholic beer is trend. As speciality brewery with a wide range, the Lahnsteiner brewery picks up this trend and now presents the new bright soft yeast wheat beer. It is a brewed with 7.4% original extract more easily than a full yeast wheat beer with 11.5%. The fermentation is interrupted immediately after the start so can grow 0.3% alcohol not to any significant extent by 0.2. The new beer in the 20 x 0.5 l multi path box in the online shop or direct from the brewery in the Sandgasse in Oberlahnstein is available. About the gastronomy and the wholesale distribution and retailers are working. More information about the non-alcoholic wheat beer of yeast and the Lahnsteiner brewery there under more information received at: Dr. Markus Fohr L.r brewery GmbH & co. KG sand. 1 56112 Lahnstein telephone 02621-917431 fax 02621-917434 mobile 0171-7841954 email: