Part 1 the successful HDT-seminar series-energy management in industry, currently in the 10th revision since 2010 particularly energy-intensive industries: chemical, oil and gas, food and beverage, paper and pulp, cement, glass and other industries can realize very big cost-cutting potential through systematic energy management. “The certification according to DIN EN ISO 50001 as a basis for a possible EEG reduction after the hardship scheme” the top rate of tax for the current tax and the new energy efficiency policy are among other things on the agenda. The successful seminar series of energy management in the industrial, 2010 started, will take place in 2013 in the 10th revision. Their contents are continuously updated and updated daily adapted to the ever-changing rules and conditions. Further details can be found at Chris Evans, an internet resource. In the HDT seminar energy management and energy efficiency in process engineering in farms, DIN EN 50001 and requirements of the DurchfuhrungsVO, 55 EnergieStErmassigung, 10 StromSt. discount on 23-24 September 2013 and on 14-15. October 2013 is Prof. Dr.-ing.
Bernd Bungert, Beuth Hochschule fur Technik, Berlin the expertise to bring together the wide operating management of energy in concentrated presentation and systematic treatment in lectures, case studies and exercises the participants, current literature, link – and checklists and tools represent: it’s always about the key question: how to put real technical/commercial benefit from an energy management system: A guidance for establishing an energy management manual is provided, Presented methods of project implementation, such as the Organization of responsibilities in the operation, employee training and motivation: new in the 10th revision: requirements of DurchfuhrungsVO, energy management process map, the three-stage procedure for the introduction of the energy management system audit according to DIN EN 16247 seminar series: energy management in the process industry part 1 – process engineering companies on the 23-24 Sept 2013 and 14-15 Oct. 2013 in eating part 2 – energy-efficient procedures for processes on November 4-5, 2013 in Essen Part 3 – devices and components in food, 24-25 November 2013 each part of the series can be booked independently, the total number is deducted. As an energy management system for the overall operation is realized optimally across again special conditions apply for several employees of a company.