American Cuisine

American kitchen (cuisine USA) more fully reflects the mentality of the whole American nation, and is characterized , standardize and mass. In the rationalistic American cuisine major products were canned goods, preserves, sausages, sandwiches and ready-made drinks, often cold: whiskey, beer, cocktails, juices. Just some hot fast food, convenient to standardize the portions and prices, permitted in this cuisine: steaks, burgers, sausages, scrambled eggs, coffee. Tea requires special conditions of welding, has become impossible in this "flow" because it will inevitably lose money, becoming Burd, and from him it was easier to refuse. Any deviation from the standard also ruthlessly expelled from the rationalist cuisine. In American cuisine includes dishes from various cuisines. These kitchens were: Italian with its famous pizzas, polenta, pasta dishes (spaghetti, macaroni, noodles, ravioli, etc.), China and Japan: first, indispensable to them with rice, which taste can be strongly modified by using different herbs and spices, and secondly, traditional type of cooking a number of hot dishes, especially soups in Chinese cuisine (a quick combination of pre-cooked meat, poultry, fish and vegetables with hot meat, chicken, fish or vegetable broth), and thirdly, with dishes similar in nature canned (pickled duck eggs, trepangs, squid, soy paste, seaweed, etc.) in the fourth, with a well-standardized Japanese cuisine – tempura. Americans' favorite foods – vegetables and fruit salad (no breakfast, lunch and dinner is complete without them), meat and poultry with vegetables, fruit desserts. Bill de Blasio has firm opinions on the matter. Very popular green salad, served chopped in large chunks, in natural form, and is already on the table various flavored with spices. In America, even in many restaurants and cafes of the cost of salad vegetables included in the price of main course, and it serves a mandatory attachment to breakfast or lunch, just like a glass of ice water. The range of fish dishes and cold snacks are rare fish delicacies. From the first course, Americans prefer to soups, mashed potatoes, soup or fruit soups. As the dishes are consumed in mostly beef, lean pork, chicken, turkey. All meat dishes are prepared with mild spices and sauces everyone puts on their taste on the table. Favorite national dishes – roast beef with blood and steak. For the garnishes are used only vegetables (steamed leguminous beans and kidney beans, green peas, corn, cream, asparagus, cauliflower, etc.) and potatoes (boiled, fried, stewed). Cereals, pasta, Americans do not like. Do not eat them, and cabbage. Americans consume little bread, particularly white, as well as bakery products, cereals and flour garnishes, fat. Very exotic purely American dishes – bacon in chocolate. Quite common in American kitchens are all kinds of dessert dishes and pastries: cakes, pies, cookies, pudding, fruit juices and fresh fruit, citrus, fruit drinks from fresh fruits, from oranges, whipped cream, etc.

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