The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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Steak Houses - New York
BLT Steak BLT Steak is not your typical NYC Steak house. The food is excellent, from appetizers to dessert. Even the bread is not your typical fare as they offer pop-overs that are exquisite. Their meat selection is fabulous, 106 East 57th Street, New York, NY 10022 Map 212 752-7470
Churrascaria Plataforma Start your meal with selections from a well-stocked hot-and-cold salad bar; highlights include seafood paella, beans and rice, tortellini salad, and a surprisingly good tabbouleh. However, be careful not to go overboard: The real meal is about to beg 316 W 49th St, New York, NY 10019 Map 212 245-0505
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